A restaurant on the Upper West Side is seeking a Sous Chef to oversee kitchen operations and maintain high standards of food safety and hospitality. The ideal candidate has 2-3 years of experience in the culinary field, particularly in Italian or pizza-focused settings. Responsibilities include supervising food preparation, managing inventory, and ensuring a clean, organized work environment. A competitive salary and comprehensive benefits are offered, along with opportunities to work within a talented and passionate team. #J-18808-Ljbffr Hirebridge
...a vital role in delivering the exceptional services and experiences Spectrum is known for. BE PART OF THE CONNECTION As a Project Manager on the Business Integration team, youll manage, plan, monitor, and report on key projects from conception through post launch...
...experienced Van or Refrigerated Freight driver to join our team. Start the new year off... .... Far more often though, Professional Truck Driving is very rewarding. Every mile driven... ...on the road. *Skills** Valid CDL Class A license with at least two years of OTR experience...