Lead Italian Kitchen Sous Chef — Team Builder Job at Hirebridge, New York, NY

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  • Hirebridge
  • New York, NY

Job Description

A restaurant on the Upper West Side is seeking a Sous Chef to oversee kitchen operations and maintain high standards of food safety and hospitality. The ideal candidate has 2-3 years of experience in the culinary field, particularly in Italian or pizza-focused settings. Responsibilities include supervising food preparation, managing inventory, and ensuring a clean, organized work environment. A competitive salary and comprehensive benefits are offered, along with opportunities to work within a talented and passionate team. #J-18808-Ljbffr Hirebridge

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