Job Description
Executive Sous Chef
MISSOURI ATHLETIC CLUB CLAYTON
JOB OVERVIEW
Led By Michelin-Starred Executive Chef, Bogdan Danilla
Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection. This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders' vision: delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow.
The Missouri Athletic Club – Clayton is actively expanding its culinary leadership team under Executive Chef Bogdan Danila, an internationally trained, Michelin-starred chef. We are seeking an Executive Sous Chef who thrives in a teaching environment and is passionate about elevated Midwestern cuisine. This will be a full-time position. Hours will vary based on business needs.
Responsibilities
- Oversee multi-outlet BOH operations.
- Support menu development and seasonal sourcing.
- Lead and mentor cooks at all levels.
- Maintain highest standards of cleanliness, consistency, and professionalism.
- Oversee ordering, costing, and scheduling.
Professional Background
- Experience in high-end culinary environments, including Michelin-starred or James Beard–recognized
restaurants.
- Strong foundational technique and leadership experience.
Mindset & Culture Fit
- Positive attitude and strong communication.
- Eager to learn and contribute creatively.
- Thrives in mentorship-driven, structured environments.
Work Ethic & Professionalism
- Calm under pressure with strong organizational skills.
- Passion for seasonal and Midwestern-driven cuisine.
Qualifications
- 5+ years in a leadership role.
- Private club experience preferred.
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