A prominent Italian restaurant group in New York is seeking a Sous Chef to oversee the production of high-quality Italian dishes. Responsibilities include managing kitchen staff, participating in menu planning, and ensuring food safety standards are met. Ideal candidates should have over 3 years of back of house experience and strong communication skills. This role involves a flexible schedule often including evenings and weekends, offering competitive hourly compensation and various benefits. #J-18808-Ljbffr Eataly North America
...Marshalls At TJX Companies, every day brings new opportunities for growth, exploration... .... Adheres to all operational, merchandise, and loss prevention standards. May be... ...preferred Benefits include: Associate discount; EAP; smoking cessation; bereavement...
...Job Description Job Description Join Our Team as a Residential HVAC/Plumbing Apprentice! First Rate Plumbing, Heating & Cooling has proudly served Albuquerque and the surrounding areas since 1999. We've been awarded best places to work by Albuquerque Business First...
...Company, Inc., we pride ourselves on delivering exceptional dining experiences with a focus on health and sustainability. As an Executive Chef, you will lead our culinary team within a vibrant educational environment, crafting innovative menus that inspire and nourish. This...
We are looking for a committed Teacher to complement our qualified workforce of educators. You will be responsible for preparing and implementing a full educational teaching plan according to the schools requirements. It will be fundamental to provide knowledge and instruction...
...Job Summary Auffenberg Chrysler Dodge Jeep Ram is looking for a Chrysler Dodge Jeep Ram Level 2 &3 Technician to join our dynamic team in Shiloh, IL. We offer competitive wages and benefits and a modern work environment with an amazing team of dedicated professionals...