A fine dining restaurant in Scottsdale is seeking an experienced Sous Chef to assist the Executive Chef in managing kitchen operations. Ideal candidates will have over 4 years of culinary experience, especially in Italian cuisine. Responsibilities include menu preparation, quality assurance in food presentation, and staff training. Benefits include health insurance and generous employee discounts., #J-18808-Ljbffr Italiano
...standards for product quality, consistency, and visual appeal. Ensure all products are labeled, dated, and stored properly following food safety standards. Maintain a clean, organized, and well-stocked cake decorating area. Take custom cake orders, ensuring clear...
Job Announcement: HR2025:120 Position Title: Diesel/Automotive Mechanic Advertising: Publicly Department: Public Works Division: Facilities Immediate Supervisor: Foreman-Mechanic Shop Department Director: Director-Public Works Employment Status: Non...
Kitchen Cook - $10-$20/hr - Marquette - Urgently Hiring (49885) at Taco Bell summary: The Kitchen Cook at Taco Bell in Marquette is responsible for preparing food items according to recipes and standards while maintaining cleanliness and safety in the kitchen. The role...
...How you'll change lives As a Registered Nurse (RN) at US Renal Care, you'll be an integral part of a cross-functional team, working... ...with patients to provide safe, comfortable, and high-quality dialysis treatment. Responsibilities include completing and documenting...
...Job Overview Travel LPN /LPN Location: Maine Contract: 9- 13 weeks Shift: 3*12(Day/Night) Pay: $1700- $1900/weekly Responsibilities Conduct physical examinations and assess patient health status. Administer medications and treatments as prescribed...