General Description: Responsible for leading a team of artisan bakers, manage large scale production and have strong financial acumen; teach and mentor their team and work with other departments in the facility.
General Description & REQUIREMENTSOperations:
· Translate the concept and ideals of Orwashers into successfully operating facility
· Plan for success by ensuring production meets the delivery schedule
· Follow and ensure team follows Orwashers policies and procedures
· Manage team labor through forecasting and daily monitoring
· Maintain production and labor schedules; coordinate staff training and certification
· Oversee inventory levels and ensure proper ordering of supplies
· Follow company safety and sanitation goals and policies
· Follow and adhere to standardized recipes
· Perform accurate month end inventory
Management:
· Oversee bread and breakfast pastry production to ensure standards of quality are met or exceeded
· Oversight of baking team and their continuous development and training
· Oversight of manager-on-duty of production facility
· Oversee distribution team and distribution schedule
Essential Functions:
· Able to lift 30+ lbs
· Fluent in both written and spoken English
· Demonstrates positive leadership characteristics, which inspire team members to meet and exceed standards
· Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
· Communicates information effectively and efficiently
· Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
· Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
· Ability to perform essential job functions under pressure, maintain professionalism when working under stress
· Ability to utilize traditional software programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), POS systems, and any additional systems as needed; Ability to access and accurately input information using a moderately complex computer system
· Participates in community events and ensure corporate social responsibility goals of Company are met
· Ensures that all staff are compliant with Company’s policies and procedures, as well as city, state and federal laws
· Attends mandatory meetings including staff meetings, leadership meetings, etc.
· Complete other duties as assigned by Owner
· Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies work experience requirements
- 5+ years’ experience as leading a Bakery department of similar caliber
education requirements- High school diploma or GED
- NY Department of Health & Mental Hygiene Food Protection Certificate, required
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