Job Description

General Description: Responsible for leading a team of artisan bakers, manage large scale production and have strong financial acumen; teach and mentor their team and work with other departments in the facility.

General Description & REQUIREMENTS

Operations:

· Translate the concept and ideals of Orwashers into successfully operating facility

· Plan for success by ensuring production meets the delivery schedule

· Follow and ensure team follows Orwashers policies and procedures

· Manage team labor through forecasting and daily monitoring

· Maintain production and labor schedules; coordinate staff training and certification

· Oversee inventory levels and ensure proper ordering of supplies

· Follow company safety and sanitation goals and policies

· Follow and adhere to standardized recipes

· Perform accurate month end inventory

Management:

· Oversee bread and breakfast pastry production to ensure standards of quality are met or exceeded

· Oversight of baking team and their continuous development and training

· Oversight of manager-on-duty of production facility

· Oversee distribution team and distribution schedule

 

Essential Functions:

· Able to lift 30+ lbs

· Fluent in both written and spoken English

· Demonstrates positive leadership characteristics, which inspire team members to meet and exceed standards

· Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook

· Communicates information effectively and efficiently

· Able to work nights, weekends and holidays, and variable schedule, per the needs of the business

· Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions

· Ability to perform essential job functions under pressure, maintain professionalism when working under stress

· Ability to utilize traditional software programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), POS systems, and any additional systems as needed; Ability to access and accurately input information using a moderately complex computer system

· Participates in community events and ensure corporate social responsibility goals of Company are met

· Ensures that all staff are compliant with Company’s policies and procedures, as well as city, state and federal laws

· Attends mandatory meetings including staff meetings, leadership meetings, etc.

· Complete other duties as assigned by Owner

· Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies work experience requirements

- 5+ years’ experience as leading a Bakery department of similar caliber

education requirements

- High school diploma or GED

- NY Department of Health & Mental Hygiene Food Protection Certificate, required

 

 

Job Tags

Holiday work, Full time, Work experience placement, Night shift, Weekend work,

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