Job Description
Executive Sous Chef – Michelin-Level Fine Dining | Chattanooga, TN
We’re not looking for an average chef—we’re building something extraordinary.
If you thrive in elite, high-pressure kitchens, lead with precision, and bring the discipline and creativity required to execute Michelin-level cuisine, this is your chance to join one of Chattanooga’s premier fine-dining restaurants as an Executive Sous Chef.
You’ll work alongside an acclaimed Executive Chef and a world-class culinary team, helping drive excellence from prep to plate while mentoring future leaders and refining every detail of the dining experience.
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