Job Description

Job Description

Job Description

Executive Sous Chef – Michelin-Level Fine Dining | Chattanooga, TN

We’re not looking for an average chef—we’re building something extraordinary.

If you thrive in elite, high-pressure kitchens, lead with precision, and bring the discipline and creativity required to execute Michelin-level cuisine, this is your chance to join one of Chattanooga’s premier fine-dining restaurants as an Executive Sous Chef.

You’ll work alongside an acclaimed Executive Chef and a world-class culinary team, helping drive excellence from prep to plate while mentoring future leaders and refining every detail of the dining experience.

• $110,000–$115,000 base salary plus performance bonus potential
• Balanced schedule that supports both excellence and quality of life
• Clear growth path within a Michelin-caliber, high-performance restaurant group
• Leadership culture that values collaboration, creativity, and consistency

• Minimum 3–5 years of experience in fine dining or Michelin/James Beard-caliber kitchens
• Proven ability to lead, train, and inspire a disciplined culinary team
• Strong background in food cost control, kitchen systems, and inventory management
• Skilled in executing seasonal, technique-driven menus at the highest level
• Culinary degree required
• Committed to safety, precision, and the pursuit of perfection

• A hands-on leader who brings calm and confidence to a demanding kitchen
• A mentor who fosters growth and excellence across every station
• A detail-obsessed chef who takes pride in flawless execution
• Passionate about innovation, hospitality, and achieving world-class standards

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