Job Description

Job Description

Job Description

***GREAT SCHEDULE! Monday-Friday 10am to 2/3pm, No Weekends!***

About Us:

As the "go-to" caterer in the Coastal Virginia area for more than twenty-seven years, The Gourmet Gang has built an unmatched reputation for producing distinctive events and providing high quality, handcrafted menus that are as creative as they are delicious.

Our six gourmet lunch bistros and Aquarium Cafe offer imaginative flavors and top-quality ingredients that delight our "regulars" and our new guests alike.

About You:

• Providing excellent customer service brings you joy.
• You have a growth mindset and look for ways to expand you customer base.
• You are not afraid to acknowledge and learn from your mistakes.
• You want to work for a growing company that values its employees.

How You Will Make an Impact:

We are looking for a Deli Delivery Driver Floater that can provide coverage for all of our deli locations when drivers are out. This position is responsible for ensuring the timely and accurate delivery of deli orders to customers, while maintaining a high level of service and professionalism.

Some typical tasks would be:

• Collect deli orders from the kitchen or deli counter, ensuring all items are correctly packed and match the customer's order.
• Deliver deli orders to customers in a courteous, timely and efficient manner.
• Address customer inquiries and concerns during deliveries and handle any delivery issues or discrepancies in a professional manner.
• Report any customer feedback or complaints to the deli manager.
• Maintain an organized delivery schedule to ensure all orders are delivered within the designated time window.
• Communicate with the deli regarding any delays or changes in delivery times.
• Maintain accurate records of deliveries and submit daily delivery logs or reports to the deli management team.
• Assist with packaging orders when needed during peak times.
• Monitor delivery supplies such as delivery bags, coolers, and equipment and report any shortages or replenishment needs to the deli supervisor.
• Market your zone by handing out flyers and cards to nearby businesses during your delivery drop-offs.

What You Bring to the Table:

• Must be 18+ years old
• Valid driver's license with a safe driving record
• Access to an insured vehicle which can be used for delivery
• Experience using navigational tools (MapQuest, Google Maps, etc.)

The Good Stuff:

• Pay averages $20-45/hr, depending on route
• Free Employee Shift Meal as well as an additional 40% deli discount
• 401(k) retirement plan and company match after 1 year of employment if you work at least 1000 hours a year

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